Summer Succotash

Ingredients

• fine sea salt
• garlic clove
• olive oil
• 6 1/2-inch slices crusty bread (use slices from the middle of the loaf)
• pepper to taste
• ¼ c arugula leaves
• ¹/₃ c fresh basil leaves
• + 9 more ingredients
• • 1 T red wine vinegar
  • 12 oz grape tomatoes, cut into halves (about 1 1/2 pints)
  • 1 large garlic clove, minced
  • 1 small sweet onion, chopped
  • 1 ½ T olive oil
  • 4 ears sweet corn
  • salt to taste
  • 1 lb fresh baby lima beans, or 1 cup frozen baby lima beans
  • 4 oz sliced bacon

For the Succotash, Fry the bacon in a skillet until brown and crisp. Drain, reserving 1 tablespoon of the bacon drippings. Crumble the bacon. Cook the lima beans in boiling salted water in a saucepan over medium heat for 10 minutes or just until tender. Drain in a colander and rinse with cold wat...

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