Summer Tomatoes

Summer Tomatoes
Photo by Mikkel Vang


  • 2 pounds ripe tomatoes
  • ¾ teaspoon light brown sugar
  • 2 tablespoons malt vinegar
  • 1 scallion
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon coarsely ground black pepper
  • ½ teaspoon salt (preferably flaky sea salt or fleur de sel)

Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.

View full recipe at Epicurious


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