Summer Vegetable Kabobs

Ingredients

• ¼ cup honey
• 16 cups assorted cut vegetables
• 12-inch-long wooden skewers
• ¼ cup dry white wine
• 1 teaspoon salt
• 1 ½ teaspoons pepper
• 2 tablespoons olive oil
• + 2 more ingredients
• • 2 tablespoons balsamic vinegar
  • 3 garlic cloves, minced

1. Soak skewers in water 1 hour. 2. Whisk together wine and next 6 ingredients until well blended; reserve 1/4 cup. Combine remaining white wine mixture and vegetables in a large bowl. Cover and chill at least 30 minutes or up to 2 hours. Remove vegetables from marinade, discarding marinade. 3. P...

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