Summer Vegetable Strata

Summer Vegetable Strata
Photo by Scott Phillips


  • 5 large eggs
  • 1 small onion, finely chopped
  • About a dozen ½-inch-thick slices French or Italian bread (enough to cover the bottom of your pan), day-old or lightly toasted
  • 2 cups milk or a mixture of milk and cream
  • 2 medium summer squash or zucchini, or 1 of each
  • Pinch dried red pepper flakes
  • Kosher salt and freshly ground black pepper
  • + 5 more ingredients
    • 2 Tbs. olive oil
    • 1 loosely packed cup basil leaves, chopped
    • 2 ripe tomatoes
    • 1 clove garlic, lightly crushed
    • ½ cup freshly grated Parmigiano-Reggiano, divided

Heat the oven to 350°F. Lightly butter an 8x8-inch baking dish. Rub the top of each slice of bread with the garlic clove. Lay the slices in the dish in one layer, cutting them into pieces where necessary. Season with salt and pepper. Measure the milk in a 1-qt. measure, preferably one with a spo...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network