Summer Vegetable Tart

Summer Vegetable Tart
Photo by Mark Thomas

Ingredients

  • ½ cup whipping cream
  • 1 ½ cups all purpose flour
  • 1 small zucchini
  • 1 tablespoon fresh basil
  • 1 pinch cayenne pepper
  • 3 tablespoons solid vegetable shortening
  • 1/8 teaspoon salt
  • + 11 more ingredients
    • 4 tablespoons water
    • ¼ cup sour cream
    • 5 ounces soft fresh goat cheese
    • 3 large eggs
    • 2 tablespoons olive oil
    • 6 tablespoons unsalted butter
    • 1 small red bell pepper
    • ½ cup fresh corn kernels
    • ½ medium fennel bulb
    • 1 small yellow squash
    • ½ teaspoon salt

Blend flour and salt in processor. Using on/off turns, cut in butter and shortening until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. (Can be made 1 day ahe...

View full recipe at Epicurious

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