Summer's Best Blueberry Sauce

Summer's Best Blueberry Sauce
Photo by Gary Moss


  • ¼ cup red currant jelly
  • 2 teaspoons cornstarch
  • 1 cup sugar
  • 2 ½ cups water
  • 2 tablespoons fresh lemon juice
  • 4 cups fresh blueberries

Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm...

View full recipe at Epicurious


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