Summer's Tomato Green Bean Bounty

Ingredients

  • freshly ground black pepper
  • 1 ½ pounds green beans
  • 4 medium tomato
  • 6 ounces slab bacon
  • Sea salt
  • 2 tablespoons water
  • 1 onion
  • + 1 more ingredients
    • 2 tablespoons extra-virgin olive oil

1. Place the oil and the onion in a heavy-bottomed skillet over medium heat. Add the water and cook until the water has evaporated and the onions are beginning to turn golden, about 10 minutes. Add the bacon and stir, cover the pan and let cook until the bacon is cooked through, about 6 minutes. ...

View full recipe at Epicurious

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