Summer's Tomato Green Bean Bounty


  • 6 ounces slab bacon
  • 1 ½ pounds green beans
  • freshly ground black pepper
  • 2 tablespoons water
  • 4 medium tomato
  • 1 onion
  • 2 tablespoons extra-virgin olive oil
  • + 1 more ingredients
    • Sea salt

1. Place the oil and the onion in a heavy-bottomed skillet over medium heat. Add the water and cook until the water has evaporated and the onions are beginning to turn golden, about 10 minutes. Add the bacon and stir, cover the pan and let cook until the bacon is cooked through, about 6 minutes. ...

View full recipe at Epicurious


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