Summer's Tomato Green Bean Bounty


  • 4 medium tomato
  • 1 onion
  • Sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces slab bacon
  • 1 ½ pounds green beans
  • freshly ground black pepper
  • + 1 more ingredients
    • 2 tablespoons water

1. Place the oil and the onion in a heavy-bottomed skillet over medium heat. Add the water and cook until the water has evaporated and the onions are beginning to turn golden, about 10 minutes. Add the bacon and stir, cover the pan and let cook until the bacon is cooked through, about 6 minutes. ...

View full recipe at Epicurious


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