Summer's Tomato Green Bean Bounty


  • 2 tablespoons extra-virgin olive oil
  • 1 onion
  • 2 tablespoons water
  • Sea salt
  • 6 ounces slab bacon
  • 4 medium tomato
  • 1 ½ pounds green beans
  • + 1 more ingredients
    • freshly ground black pepper

1. Place the oil and the onion in a heavy-bottomed skillet over medium heat. Add the water and cook until the water has evaporated and the onions are beginning to turn golden, about 10 minutes. Add the bacon and stir, cover the pan and let cook until the bacon is cooked through, about 6 minutes. ...

View full recipe at Epicurious


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