- 2 cup(s) cold water
- 9 ounce(s) (3 packages) strawberry gelatin
- 12 ounce(s) prepared angel food cake - 8 inch round
- 3 cup(s) boiling water
- 30 ounce(s) canned peaches - cubed
- 1 pound(s) fresh strawberries - sliced
LIghtly oil or use cooking spray to lightly coat the inside of the bundt pan. Boil 3 cups of water in a saucepan, dissolve gelatin in the boiling water. Add cold water; let cool approximately 10 minutes. Arrange all of the peaches in the bottom of the bundt pan. Carefully pour 1 1/2 cups of th...