Sumptuous Egg Salad Sandwiches

Sumptuous Egg Salad Sandwiches
Photo by James Carrier


  • Melted Cucumbers
  • 8 hard-cooked large eggs, shelled and mashed (see notes)
  • 1 ½ tablespoons Dijon mustard
  • 6 cups baby salad mix, rinsed and crisped
  • ½ teaspoon minced fresh thyme leaves or dried thyme
  • Pickled Onion Salad
  • 2 tablespoons balsamic vinegar
  • + 5 more ingredients
    • Salt and pepper
    • 1 ½ teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon (see notes)
    • 8 slices dense-textured pumpernickel bread or toasted firm-textured white bread or 4 English muffins, split and toasted
    • 2 tablespoons extra-virgin olive oil
    • About ½ cup mayonnaise (regular or reduced fat) or sour cream (or equal portions of each)

1. In a bowl, mix eggs with enough mayonnaise for desired consistency. Stir in mustard, tarragon, and thyme. Add salt and pepper to taste. 2. Put salad mix in another bowl; mix with olive oil and vinegar, and salt and pepper to taste. 3. Place two slices of bread on each plate. Spread egg salad e...

View full recipe at My Recipes


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