Sumptuous Egg Salad Sandwiches

Sumptuous Egg Salad Sandwiches
Photo by James Carrier


  • 8 hard-cooked large eggs, shelled and mashed (see notes)
  • 1 ½ tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 ½ teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon (see notes)
  • Salt and pepper
  • About ½ cup mayonnaise (regular or reduced fat) or sour cream (or equal portions of each)
  • Melted Cucumbers
  • + 5 more ingredients
    • 6 cups baby salad mix, rinsed and crisped
    • Pickled Onion Salad
    • 2 tablespoons extra-virgin olive oil
    • ½ teaspoon minced fresh thyme leaves or dried thyme
    • 8 slices dense-textured pumpernickel bread or toasted firm-textured white bread or 4 English muffins, split and toasted

1. In a bowl, mix eggs with enough mayonnaise for desired consistency. Stir in mustard, tarragon, and thyme. Add salt and pepper to taste. 2. Put salad mix in another bowl; mix with olive oil and vinegar, and salt and pepper to taste. 3. Place two slices of bread on each plate. Spread egg salad e...

View full recipe at My Recipes


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