Sun-Dried Tomato & Chipotle Pesto

Sun-Dried Tomato & Chipotle Pesto
Photo by Scott Phillips


  • ½ tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. ground cumin
  • ½ cup oil-packed sun-dried tomatoes; plus 2 Tbs. of the oil from the jar
  • 2 medium or 1 large canned chipotle chiles in adobo; plus 2 tsp. of the adobo sauce
  • 1 small clove garlic, minced
  • 1 tsp. light brown sugar
  • + 1 more ingredients
    • 1 cup loosely packed roughly chopped fresh cilantro

Put all the ingredients in a food processor and pulse until finely chopped and pasty.

View full recipe at Fine Cooking


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