Sun-Dried Tomato and Goat Cheese Log

Sun-Dried Tomato and Goat Cheese Log
Photo by Ray Kachatorian

Ingredients

  • 1 cup sun-dried tomatoes packed in oil with herbs, drained and thinly sliced
  • 1 (11-ounce) log goat cheese, thinly sliced and brought to room temperature
  • 2 tablespoons olive oil
  • 1 ½ tablespoons capers, drained
  • 2 garlic cloves, thinly sliced
  • 1 loaf crusty bread, cut into 1/2-inch-thick slices and lightly toasted

1. Heat oil over medium-high heat in a nonstick skillet. Sauté garlic 30 seconds. Add capers and tomatoes to pan; sauté 2 minutes or until heated through. Remove pan from heat, and allow mixture to cool.2. Arrange cheese on platter, and spoon tomato mixture over cheese. Serve with toasted bread r...

View full recipe at My Recipes

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