Sun Dried Tomato & Spinach Bowtie Pasta Salad

Ingredients

• 1 clove(s) garlic, minced
• 1 teaspoon(s) crushed red pepper
• 1 teaspoon(s) Salt
• ¹/₃ cup(s) pine nuts, toasted
• 2 ounce(s) sun-dried tomatoes, cut into strips
• 3 green onions, finely chopped
• 1 pound(s) uncooked bowtie pasta
• + 5 more ingredients
• • 3 tablespoon(s) olive oil
  • ¾ cup(s) grated Parmesan cheese, divided
  • 1 tablespoon(s) dried oregano
  • Salt and pepper to taste
  • 1 pound(s) spinach, trimmed and shredded

In a large pan of boiling water, cook bowtie pasta. Drain well and rinse under cold water. Transfer drained pasta to a large salad bowl. Add finely chopped green onions, sun-dried tomatoes, shredded spinach, toasted pine nuts, oregano, salt and 1/2 cup grated Parmesan cheese. To make the dressing...

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