Sun Dried Tomato & Spinach Bowtie Pasta Salad

Ingredients

  • 1 clove(s) garlic, minced
  • 1 teaspoon(s) crushed red pepper
  • 1 teaspoon(s) Salt
  • 1/3 cup(s) pine nuts, toasted
  • 2 ounce(s) sun-dried tomatoes, cut into strips
  • 3 green onions, finely chopped
  • 1 pound(s) uncooked bowtie pasta
  • + 5 more ingredients
    • 3 tablespoon(s) olive oil
    • ¾ cup(s) grated Parmesan cheese, divided
    • 1 tablespoon(s) dried oregano
    • Salt and pepper to taste
    • 1 pound(s) spinach, trimmed and shredded

In a large pan of boiling water, cook bowtie pasta. Drain well and rinse under cold water. Transfer drained pasta to a large salad bowl. Add finely chopped green onions, sun-dried tomatoes, shredded spinach, toasted pine nuts, oregano, salt and 1/2 cup grated Parmesan cheese. To make the dressing...

View full recipe at RecipeTips.com

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