Sun-dried Tomato Cheese Spread

Sun-dried Tomato Cheese Spread
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  • 1 (11-oz.) package goat cheese
  • 1/3 cup sun-dried tomatoes in oil, drained and chopped
  • 1 (8-oz.) package cream cheese, softened
  • 1 teaspoon olive oil
  • 1 garlic bulb
  • Assorted crackers, breads, radishes, carrots
  • ¼ teaspoon salt
  • + 2 more ingredients
    • 2 tablespoons chopped fresh chives
    • ¼ teaspoon freshly ground pepper

1. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal. Place on baking sheet. 2. Bake at 425° for 45 minutes or until cloves are tender. Let cool slightly. Squeeze pulp from garlic cloves; mash. 3. Beat garlic, goat cheese, and next 5 ...

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