Sun Dried Tomato Dip

Ingredients

  • boiling water - enough to cover the tomatoes
  • 3 tablespoon(s) sundried tomatoes - chopped (not the oil packed variety)
  • assorted vegetables or baguettes for dipping
  • 4 green onions - thinly sliced
  • ¾ cup(s) sour cream
  • ½ cup(s) romano cheese - grated (or parmesan or asiago)
  • 4 ounce(s) cream cheese

Soak tomatoes in boiling water for 30 minutes to soften, drain and chop. In a medium microwaveable bowl, mix all ingredients together. Microwave on high, uncovered, 3-4 minutes stirring half way through until the cheese is melted. Serve with crackers, vegetables or baguette slices. Can be ser...

View full recipe at RecipeTips.com

Comments

Variations on Sun Dried Tomato Dip

  • Sun-Dried Tomato Dip
    • 2 cups chopped seeded tomato
    • 1/2 teaspoon dried oregano
    • 2 cups chopped seeded tomato
    • 1/2 teaspoon dried oregano
    • 3 tablespoons olive oil
    • +12 other ingredients
  • Sun-Dried Tomato Dip
    • 1 teaspoon shallot
    • 1/4 cup oil-packed sun-dried tomatoes
    • 2 tablespoons water
    • 1/4 cup olive oil
    • 1 1/2 tablespoons red-wine vinegar
    • +1 other ingredients
  • Sun-dried Tomato Dip
    • 2 tablespoons balsamic vinegar
    • 1/8 teaspoon pepper
    • 1 (15-ounce) can white beans, drained
    • Pita chips or baked tortilla chips (optional)
    • +5 other ingredients

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