Sun Dried Tomato Dip
Photo by www.recipetips.com
Ingredients
- boiling water - enough to cover the tomatoes
- 3 tablespoon(s) sundried tomatoes - chopped (not the oil packed variety)
- assorted vegetables or baguettes for dipping
- 4 green onions - thinly sliced
- ¾ cup(s) sour cream
- ½ cup(s) romano cheese - grated (or parmesan or asiago)
- 4 ounce(s) cream cheese
Soak tomatoes in boiling water for 30 minutes to soften, drain and chop. In a medium microwaveable bowl, mix all ingredients together. Microwave on high, uncovered, 3-4 minutes stirring half way through until the cheese is melted. Serve with crackers, vegetables or baguette slices. Can be ser...
Pinot Noir Wines from Germany
Variations on Sun Dried Tomato Dip
-
Sun-Dried Tomato Dip
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 3 garlic cloves, crushed
- 1/2 teaspoon dried thyme
- 2 cups chopped seeded tomato
- +3 other ingredients
-
Sun-Dried Tomato Dip
- 1 teaspoon shallot
- 1/4 cup oil-packed sun-dried tomatoes
- 2 tablespoons bottled roasted red peppers
- 1/2 cup walnuts
- +2 other ingredients
-
Sun-dried Tomato Dip
- 2 tablespoons balsamic vinegar
- 1/3 cup fresh basil leaves (do not substitute dried basil)
- 1 garlic clove, minced
- +6 other ingredients
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