Sun-Dried Tomato-Parmesan Scones

Sun-Dried Tomato-Parmesan Scones
Photo by HOWARD L. PUCKETT

Ingredients

  • ¾ cup low-fat buttermilk
  • ½ cup grated Parmesan cheese
  • ¾ teaspoon dried oregano
  • ¾ cup low-fat buttermilk
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 2 large egg whites
  • + 19 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons sun-dried tomato sprinkles
    • 2 large egg whites
    • ½ teaspoon baking soda
    • ½ cup boiling water
    • Cooking spray
    • ½ teaspoon baking soda
    • 2 tablespoons sugar
    • 1 teaspoon baking powder
    • 2 cups all-purpose flour
    • ½ cup boiling water
    • 2 tablespoons olive oil
    • Cooking spray
    • 2 tablespoons sugar
    • 2 cups all-purpose flour
    • 2 tablespoons olive oil
    • ¾ teaspoon dried oregano
    • 1 teaspoon baking powder
    • 2 tablespoons sun-dried tomato sprinkles

Combine boiling water and sun-dried tomato sprinkles in a bowl, and let stand 30 minutes. Drain. Preheat oven to 400°. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and next 6 ingredients (flour through salt) in a bowl. Combine tomatoes, buttermilk, oil, a...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.33
    26%off
    Glaymond Wines Shiraz Blend Barossa Valley Landrace Shiraz Mataro
    Glaymond Wines Shiraz Blend Barossa Valley Landrace Shiraz Mataro 2002
  • $23.49
    16%off
    Clos du Bois Chardonnay Alexander Valley Calcaire
    Clos du Bois Chardonnay Alexander Valley Calcaire 2007
See More Deals »






Snooth Media Network