Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Ingredients

• 2 (½-inch-thick, 4-by-5-inch-long) slices whole wheat bread
• 1 tablespoon unsalted butter, softened
• 1 tablespoon Italian parsley, coarsely chopped
• 1 tablespoon sun-dried tomatoes packed in oil, drained and coarsely chopped
• ²/₃ cup grated Manchego cheese

Mix together cheese, tomatoes, and parsley in a small bowl until well combined. Heat a large frying pan over medium-low heat. Meanwhile, spread butter on 1 side of each slice of bread. Once the pan is warm, add 1 slice of bread buttered side down, top with cheese mixture, then close sandwich ...

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