Sun Dried Tomato Pesto (no nuts)

Ingredients

  • 1 cup sun-dried tomatoes
  • ½ cup fresh basil
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ¾ cup olive oil

1. Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain. 2. Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until sm...

View full recipe at SpringPad

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