Sun-Dried Tomato Pesto Quesadillas

Ingredients

• 1 cup nonfat ricotta cheese
• Vegetable cooking spray
• 12 sun-dried tomato halves (packed without oil)
• 1 tablespoon slivered almonds, toasted
• 3 (10-inch) flour tortillas
• ¾ cup boiling water
• ¼ cup chopped fresh basil
• + 7 more ingredients
• • ½ teaspoon olive oil
  • ¼ cup grated Parmesan cheese
  • ½ cup (2 ounces) shredded part-skim mozzarella cheese
  • 4 cloves garlic, chopped
  • ¼ cup chopped fresh parsley
  • ¼ cup crumbled goat cheese
  • ¼ cup chopped green onions

Combine tomato halves and boiling water in a small bowl; let stand 10 minutes. Drain. Position knife blade in food processor bowl; add tomato, green onions, and next 6 ingredients. Process until mixture is minced. Set aside. Combine ricotta cheese and goat cheese; stir until smooth. Place 2 torti...

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