Sun-Dried Tomato Pesto Spread

Ingredients

• ¼ cup freshly grated Parmesan cheese
• 2 cloves garlic
• ¼ cup chopped fresh parsley
• ¾ cup boiling water
• 12 sun-dried tomatoes
• 2 tablespoons slivered almonds, toasted
• 1 teaspoon vegetable oil
• + 1 more ingredients
• • 1 teaspoon dried basil

Combine tomatoes and boiling water in a small bowl; cover and let stand 30 minutes. Drain, reserving 1 tablespoon of liquid. Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until garlic is minced. Add reserved tomato liq...

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