Sun-Dried Tomato Popovers

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 2 tbsp butter , melted
• ½ tsp salt
• ¼ tsp pepper
• ¹/₃ cup finely chopped green onions
• + 2 more ingredients
• • ¼ cup chopped drained oil-packed sun-dried tomatoes
  • ¼ cup goat cheese , softened

In blender or in bowl with hand blender, blend together eggs, flour, milk, butter, salt and pepper until smooth and frothy. Mix in green onions and all but 1 tsp (5 mL) of the tomatoes. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.) Grease mini-muffin cups. Whisk...

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