Sun-Dried Tomato–Ricotta-Basil Spread
Photo by www.chow.com
Place 1 cup drained oil-packed sun-dried tomatoes in a food processor fitted with a blade attachment and pulse 3 to 4 times. Add 1/2 cup ricotta cheese, 1 teaspoon balsamic vinegar, a few torn fresh basil leaves, and freshly ground black pepper and pulse until a coarse paste forms.
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