Sun-Dried Tomato Semolina Biscuits

Sun-Dried Tomato Semolina Biscuits
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground red pepper
  • 1 ½ teaspoons baking powder
  • 2 cups boiling water
  • ½ teaspoon baking soda
  • 1 cup low-fat buttermilk
  • 1 teaspoon dried basil
  • ¼ cup semolina flour or yellow cornmeal
  • + 6 more ingredients
    • 1 tablespoon sugar
    • Cooking spray
    • 10 sun-dried tomatoes, packed without oil
    • 2 cups all-purpose flour
    • ¾ teaspoon salt
    • ¼ cup chilled butter or stick margarine, cut into small pieces

Combine boiling water and sun-dried tomatoes in a bowl; let stand for 15 minutes. Drain and chop. Preheat oven to 425°. Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 7 ingredients (all-purpose flour through pepper) in a bowl; cut in butter wi...

View full recipe at My Recipes

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