Sun-Dried Tomato, Spinach, And Chickpea Couscous

Ingredients

  • 3 tablespoons chopped drained oil-packed sun-dried tomatoes
  • 3 tablespoons chopped drained oil-packed sun-dried tomatoes
  • 1 large yellow bell pepper, cut into short, thin strips
  • 1 large yellow bell pepper, cut into short, thin strips
  • 2 cups vegetable broth
  • 1 (6-ounce) package baby spinach (about 4 cups)
  • 2 cups vegetable broth
  • + 13 more ingredients
    • 3 garlic cloves, minced
    • 1 (6-ounce) package baby spinach (about 4 cups)
    • ½ teaspoon salt
    • 3 garlic cloves, minced
    • 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained
    • 2 teaspoons olive oil
    • ¼ cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes
    • 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained
    • 2 teaspoons olive oil
    • ¼ cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes
    • ½ teaspoon salt
    • 1 cup uncooked whole wheat couscous (such as Fantastic)
    • 1 cup uncooked whole wheat couscous (such as Fantastic)

Heat oil in a large saucepan over medium heat. Add bell pepper and garlic; cook 5 minutes, stirring occasionally. Add broth; bring to a boil over high heat. Remove from heat; stir in couscous and next 4 ingredients. Cover; let stand 5 minutes or until liquid is absorbed and couscous is tender. Sp...

View full recipe at My Recipes

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