Sun-Dried Tomato Wrap with White Bean Puree

Ingredients

• ¼ cup jarred roasted red peppers
• ¹/₈ teaspoon black pepper
• ½ cup fresh baby spinach
• 1 tablespoon fresh lemon juice
• 2 teaspoons reduced-fat sour cream
• ¼ teaspoon dried oregano
• ½ cup canned white beans, rinsed and drained
• + 1 more ingredients
• • 1 sun-dried tomato wrap

Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl. Using the back of a large fork, smash to form a coarse puree. Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.

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