Sun-Dried Tomatoes and Goat Cheese Rigatoni

Sun-Dried Tomatoes and Goat Cheese Rigatoni
Photo by www.inspiredtaste.net

Ingredients

  • basil for garnish (optional)
  • salt to taste
  • 4 ounces goat cheese
  • 1/8 teaspoon nutmeg
  • 1 cup heavy cream
  • ¼ cup sun-dried tomatoes, ¼-inch slices
  • ¼ teaspoon red pepper flakes
  • + 5 more ingredients
    • 1 clove garlic, minced
    • 1/8 teaspoon pepper
    • 4 tablespoons olive oil
    • 1/3 cup panko breadcrumbs
    • 8 ounces rigatoni pasta

1. Bring a large pot of salted water to the boil and preheat oven to 400 degrees F. Cook rigatoni pasta according to the package directions. Drain. 2. Prepare panko breading: Add panko breadcrumbs, 2 tablespoons of olive oil and pepper to a medium bowl; toss and set aside. 3. Make the sauce: He...

View full recipe at SpringPad

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