Sunchoke Latkes

Photo by Tina Cornett
Ingredients
- 1 teaspoon salt
- 1 ½ pounds Jerusalem artichokes (sunchokes), peeled and shredded
- ¼ teaspoon black pepper
- 1 large egg, lightly beaten
- 2 ½ tablespoons olive oil, divided
- 1/3 cup all-purpose flour
- 6 tablespoons fat-free sour cream
- + 3 more ingredients
-
- 1 pound baking potatoes, peeled and shredded
- 1 large egg white, lightly beaten
- 1 large carrot, peeled and shredded
Place artichokes, potatoes, and carrot in a large bowl, and toss gently to combine. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt, and pepper to artichoke mixture; toss gently to combine. Add egg and egg white; stir just until combined.Heat half of oil in a lar...
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