Sunchoke Latkes

Ingredients

• 1 teaspoon salt
• 2 ½ tablespoons olive oil, divided
• ¹/₃ cup all-purpose flour
• 1 ½ pounds Jerusalem artichokes (sunchokes), peeled and shredded
• 1 pound baking potatoes, peeled and shredded
• 1 large egg white, lightly beaten
• 6 tablespoons fat-free sour cream
• + 3 more ingredients
• • 1 large carrot, peeled and shredded
  • ¼ teaspoon black pepper
  • 1 large egg, lightly beaten

Place artichokes, potatoes, and carrot in a large bowl, and toss gently to combine. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt, and pepper to artichoke mixture; toss gently to combine. Add egg and egg white; stir just until combined.Heat half of oil in a lar...

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