Sunday Brunch: Spinach Baked Eggs

Ingredients

  • 4 eggs
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • Kosher salt and cracked black pepper
  • 2 tablespoon all-purpose flour
  • ½ – 2/3 cups milk
  • 3 cups frozen chopped spinach, thawed and gently squeezed
  • + 1 more ingredients
    • 2 cloves garlic, minced

1 Melt butter in a skillet, add chopped onion, and cook until transparent, about 4 minutes. Add minced garlic and cook until fragrant, about 3 minutes. Add chopped spinach and cook until most of the water that remained in the spinach has evaporated, about 7 minutes. 2 Sprinkle flour ov...

View full recipe at SpringPad

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