Sunday Brunch: Thomas Keller's Quiche

Ingredients

  • 2 cups flour (about 12 ounces), sifted, plus a little more for rolling
  • 1 teaspoon kosher salt
  • 1 cup (8 ounces) chilled unsalted butter, cut into ¼-inch pieces
  • ¼ cup ice water
  • 2 tablespoons canola oil
  • 2 cups milk
  • 2 cups heavy cream
  • + 8 more ingredients
    • 6 large eggs
    • 1 tablespoon kosher salt
    • ¼ teaspoon freshly ground white pepper
    • 6 gratings fresh nutmeg
    • 3 pounds leeks (about 5)
    • 6 ounces Roquefort cheese, crumbled (about 1 1/3 cups)
    • Basic quiche shell
    • Basic quiche batter

1 Place 1 cup of the flour and the salt in the bowl of a heavy-duty mixer fitted with the paddle attachment. Turn the mixer to low speed and add the butter a small handful at a time. 2 When all the butter has been added, increase the speed to medium and mix until the butter is complete...

View full recipe at SpringPad

Comments

You also might like


Best Wine Deals

See More Deals »






Snooth Media Network