Sunday Brunch: Tourtière | Serious Eats : Recipes

Ingredients

• 1 large baking potato
• 1 tablespoon butter
• 1 large onion, finely chopped
• 1.5 pounds ground pork
• ½ cup water
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• + 4 more ingredients
• • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • dash ground mustard
  • 1 egg

1 Bake potato in a 400 °F oven until fully cooked, about an hour. Allow to cool, once it is cool enough to handle remove skin and mash in large bowl. Lower oven to 350 °F. 2 Melt butter in large skillet over medium high heat and add onion. Cook until onions are golden brown, about 6 mi...

View full recipe at SpringPad