Sunday Brunch: Tourtière | Serious Eats : Recipes

Ingredients

  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon cracked black pepper
  • 1 teaspoon salt
  • ½ cup water
  • 1.5 pounds ground pork
  • 1 large onion, finely chopped
  • + 4 more ingredients
    • 1 tablespoon butter
    • 1 large baking potato
    • 1 egg
    • dash ground mustard

1 Bake potato in a 400 °F oven until fully cooked, about an hour. Allow to cool, once it is cool enough to handle remove skin and mash in large bowl. Lower oven to 350 °F. 2 Melt butter in large skillet over medium high heat and add onion. Cook until onions are golden brown, about 6 mi...

View full recipe at SpringPad

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