Sunday Brunch: Zucchini Muffins | Serious Eats : Recipes

Ingredients

• 1 ½ cups sifted cake flour (I used all-purpose flour and did not sift)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon powdered ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ²/₃ cup coarsely chopped toasted walnuts
• + 5 more ingredients
• • 2 large eggs
  • ¾ cup packed brown sugar
  • ½ cup safflower or canola oil
  • 2 cups (firmly packed) grated zucchini--use largest holes on box grater
  • ½ cup raisins (optional)

1 Preheat the oven to 350°. 2 In a small bowl, combine the flour, baking soda, spices and walnuts. Whisk well to blend. 3 In a mixing bowl beat the eggs, sugar and oil for 2 to 3 minutes or until very smooth. Add the zucchini and beat just until smooth. Add the dry ingredients an...

View full recipe at SpringPad