Sunday Brunch: Zucchini Muffins | Serious Eats : Recipes

Ingredients

  • ½ cup raisins (optional)
  • 2 cups (firmly packed) grated zucchini--use largest holes on box grater
  • ½ cup safflower or canola oil
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2/3 cup coarsely chopped toasted walnuts
  • ¼ teaspoon salt
  • + 5 more ingredients
    • ¼ teaspoon ground cloves
    • ½ teaspoon powdered ginger
    • 1 teaspoon cinnamon
    • 1 teaspoon baking soda
    • 1 ½ cups sifted cake flour (I used all-purpose flour and did not sift)

1 Preheat the oven to 350°. 2 In a small bowl, combine the flour, baking soda, spices and walnuts. Whisk well to blend. 3 In a mixing bowl beat the eggs, sugar and oil for 2 to 3 minutes or until very smooth. Add the zucchini and beat just until smooth. Add the dry ingredients an...

View full recipe at SpringPad

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