Sunday Supper Macaroni and Cheese

Ingredients

• ¹/₃ pound thinly sliced country ham or prosciutto
• 5 tablespoons butter
• 1 large onion
• 2 beet bunches
• 2 10-ounce packages frozen corn
• 1 pound large elbow macaroni
• 1 cup whipping cream
• + 2 more ingredients
• • 2 ½ cups grated sharp white cheddar cheese
  • fresh parsley

Melt 3 tablespoons butter in heavy large skillet over medium heat. Add chopped onion and sauté until slightly softened, about 4 minutes. Add chopped beet leaves and stems and sauté 5 minutes. Add corn and sauté until vegetables are tender, about 4 minutes. (Can be made 1 day ahead. Cover and chil...

View full recipe at Epicurious