Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak


  • coarse sea salt
  • 1 flank steak (1.5-2.5 lbs)
  • ¼ c balsamic vinegar
  • 3 sun dried tomatoes, preferably packed in oil, finely chopped
  • 2 T of the oil from the sun dried tomatoes, or 2 T olive oil
  • 1 t chopped fresh rosemary, or ½ t dried rosemary
  • 1 garlic clove, minced or crushed
  • + 1 more ingredients
    • freshly ground pepper

1. Combine balsamic vinegar, tomatoes, oil, rosemary, and garlic in a large plastic bag or shallow dish. 2. Add the steak and marinate for at least an hour (the longer, the better) 3. Preheat your grill to high heat. 4. Remove the steak from the marinade and season both sides liberally with co...

View full recipe at SpringPad


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