Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak

Ingredients

• freshly ground pepper
• coarse sea salt
• 1 garlic clove, minced or crushed
• 1 t chopped fresh rosemary, or ½ t dried rosemary
• 2 T of the oil from the sun dried tomatoes, or 2 T olive oil
• 3 sun dried tomatoes, preferably packed in oil, finely chopped
• ¼ c balsamic vinegar
• + 1 more ingredients
• • 1 flank steak (1.5-2.5 lbs)

1. Combine balsamic vinegar, tomatoes, oil, rosemary, and garlic in a large plastic bag or shallow dish. 2. Add the steak and marinate for at least an hour (the longer, the better) 3. Preheat your grill to high heat. 4. Remove the steak from the marinade and season both sides liberally with co...

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