Sunny Citrus Cooler


  • Orange slices
  • 6 cups ginger ale, chilled
  • ¾ cup lemonade concentrate
  • 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
  • 1 (46 fluid ounce) can pineapple juice

1. In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network