Sunny Citrus Cooler

Ingredients

• Orange slices
• 6 cups ginger ale, chilled
• ¾ cup lemonade concentrate
• 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
• 1 (46 fluid ounce) can pineapple juice

1. In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.

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