Sunny Meyer Lemon Tart | Serious Eats : Recipes


  • One half recipe Easy Pie Dough, shaped and chilled in a tart mold or ring
  • 1 cup juice and 3 tablespoons zest from 6 to 8 medium Meyer lemons
  • 1 ½ tablespoons cornstarch
  • 4 egg yolks
  • 1 ½ cups sugar
  • Pinch of salt
  • 4 tablespoons (½ stick) butter, cut into ½ inch pieces
  • + 2 more ingredients
    • 2 egg whites
    • Optional:candied lemon peel

1 Adjust oven rack to lower middle position and preheat oven to 425°F. When oven is ready, line chilled tart shell with foil or parchment paper and fill with weights (I reuse dried beans for this), and bake on the lowest rack of the oven for 15 minutes. Remove weights and liner, turn tart, and ba...

View full recipe at SpringPad


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