Sunny Orange Marmalade

Sunny Orange Marmalade
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  • 12 oranges (about 6 pounds)
  • 9 cups sugar
  • 4 cups water
  • 2 lemons

Peel oranges, and cut rind into thin strips. Chop pulp, discarding seeds. Cut lemons into thin slices, discarding seeds. Combine orange rind, chopped pulp, lemon slices, and 4 cups water in a large Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes. Remove from heat; cover and chill ...

View full recipe at My Recipes


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