Sunshine Carrots and Asparagus

Ingredients

• 2 tablespoons butter or margarine
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ½ cup orange juice
• 2 quarts water
• 2 teaspoons cornstarch
• 2 pounds baby carrots
• + 2 more ingredients
• • 2 tablespoons sugar
  • 1 ½ pounds thin, fresh asparagus spears

Cook carrots in 2 quarts boiling water in a Dutch oven 5 minutes. Add asparagus, and boil 5 minutes; drain. Combine sugar and next 3 ingredients in a small saucepan; stir in orange juice. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat; add butter, stir...

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