Sunshine Chiffon Cake

Sunshine Chiffon Cake
Photo by www.myrecipes.com

Ingredients

  • ½ cup vegetable oil
  • 7 egg yolks, beaten
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ cup cold water
  • ½ teaspoon cream of tartar
  • 7 egg whites
  • + 5 more ingredients
    • 1 ½ cups sugar
    • ½ teaspoon salt
    • Lemon Glaze
    • 1 teaspoon vanilla
    • 2 teaspoons grated lemon peel

1. Combine flour, sugar, baking powder and salt in KitchenAid® Stand Mixer bowl. Attach bowl and wire whip to the KitchenAid® Stand Mixer. Add water, vegetable oil, egg yolks, vanilla and lemon peel. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, beat about ...

View full recipe at My Recipes

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