Sunshine Smoothie

Sunshine Smoothie
Photo by William Dickey


  • 1 ½ cups chopped peeled apricots (about 4 small)
  • 1 cup ice cubes
  • 1 (6-ounce) carton lemon low-fat yogurt
  • ¼ cup mango nectar (such as Jumex)
  • 1/8 teaspoon grated lemon rind
  • 2/3 cup chopped peeled nectarine (about 1 medium)
  • 1 cup chopped cantaloupe
  • + 1 more ingredients
    • ½ cup chopped peeled mango

Place mango in a zip-top plastic bag; seal. Freeze 1 hour. Combine chopped apricots and next 5 ingredients (through yogurt) in a blender; process until smooth. Add frozen mango and ice; process until smooth.

View full recipe at My Recipes


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