Supreme Pasta Salad


  • 1 bottle(s) (8 ounces) Italian or ranch salad dressing
  • ¼ cup(s) McCormick® Perfect Pinch® Salad Supreme Seasoning
  • 5 cup(s) assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
  • 1 package(s) (16 ounces) penne, rotini or fusilli pasta

1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Place pasta and vegetables in large salad bowl. Add dressing and Seasoning; toss gently to coat. Cover. 3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.

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