Supreme Pasta Salad
- 1 bottle(s) (8 ounces) Italian or ranch salad dressing
- ¼ cup(s) McCormick® Perfect Pinch® Salad Supreme Seasoning
- 5 cup(s) assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
- 1 package(s) (16 ounces) penne, rotini or fusilli pasta
1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Place pasta and vegetables in large salad bowl. Add dressing and Seasoning; toss gently to coat. Cover. 3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.