Sushi Rice

Ingredients

3 tablespoons sugar
4 ½ cups short-grain white rice
¾ teaspoon salt
¾ cup rice vinegar

1. In a small bowl, stir rice vinegar, sugar, and salt until sugar and salt are dissolved. 2. In a fine strainer, rinse rice under cold running water until water runs clear. Drain for 5 to 10 minutes. Put rice in a 4- to 5-quart pan and add 5 1/4 cups water. Bring to a boil over high heat, then l...

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Variations on Sushi Rice

Sushi Rice
- 4 cups uncooked short-grain rice
- 1/2 cup seasoned rice vinegar
- 4 cups water
Sushi Rice
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups water
- 1 cup medium-grain white rice (such as Calrose)
- 1 2-inch-square piece dried kelp (konbu)
Sushi Rice
- *Available at Asian markets and some health food stores
- 2 cups short-grain white rice (sometimes labeled "sushi rice")
- +3 other ingredients