Sushi Rice

Ingredients

4 cups water
½ cup seasoned rice vinegar
4 cups uncooked short-grain rice

Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes. Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes.

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Comments

Variations on Sushi Rice

Sushi Rice
- 2 tablespoons rice vinegar
- 1 2-inch-square piece dried kelp (konbu)
- 1 cup medium-grain white rice (such as Calrose)
- 1 1/4 cups water
- +1 other ingredients
Sushi Rice
- 3/4 cup rice vinegar
- 3/4 teaspoon salt
- 3 tablespoons sugar
- 4 1/2 cups short-grain white rice
Sushi Rice
- 3 tablespoons unseasoned rice-wine vinegar
- 4 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher or coarse sea salt
- +2 other ingredients