Sushi Rice

Ingredients

½ teaspoon salt
1 tablespoon sugar
1 ¼ cups water
1 cup medium-grain white rice (such as Calrose)
1 2-inch-square piece dried kelp (konbu)
2 tablespoons rice vinegar

Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Transfer rice to heavy medium saucepan. Add 1 1/4 cups fresh cold water and kelp to pan. Cover and let soak 30 minutes. Uncover, discard kelp and bring mixture to boil. Reduce heat to low. Cover and cook until wate...

View full recipe at Epicurious

Comments

Variations on Sushi Rice

Sushi Rice
- 4 cups uncooked short-grain rice
- 1/2 cup seasoned rice vinegar
- 4 cups water
Sushi Rice
- 3 tablespoons sugar
- 4 1/2 cups short-grain white rice
- 3/4 teaspoon salt
- 3/4 cup rice vinegar
Sushi Rice
- *Available at Asian markets and some health food stores
- 2 cups short-grain white rice (sometimes labeled "sushi rice")
- +3 other ingredients