Sushi-Rice Salad

Ingredients

• ½ cup rice vinegar
• ¼ cup minced red onion
• 1 tablespoon vegetable oil
• 1 tablespoon dark sesame oil
• 1 garlic clove, minced
• ¼ to 3/4 teaspoon prepared wasabi (Japanese horseradish; optional)
• 1 cup (2-inch) julienne-cut peeled English cucumber
• + 10 more ingredients
• • 1 sheet nori (seaweed), cut into 2-inch julienne strips
  • 1 teaspoon kosher salt
  • Rice:
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon grated peeled fresh ginger
  • 2 cups water
  • 2 cups uncooked sushi rice
  • 1 tablespoon sesame seeds, toasted
  • Dressing:
  • Remaining ingredients:

To prepare rice, rinse rice thoroughly in a sieve. Drain well. Bring 2 cups water to a boil in a medium saucepan; add rice and salt. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; uncover and cool to room temperature. To prepare dressing, combine vinegar ...

View full recipe at My Recipes