Sushi Rice

Sushi Rice
Photo by Ben Fink

Ingredients

  • 1 tsp. salt
  • ½ cup unseasoned rice vinegar
  • 5 Tbs. sugar
  • 4 cups raw Japanese sushi rice

Measure the rice into a large saucepan and rinse it well until the water runs clear. Drain the rice and add 4-1/4 cups water to the pan. Let the rice soak for 20 minutes. Bring the water to a boil, cover, and simmer for 20 minutes. Remove the pan from the heat and let the rice steam, covered, for...

View full recipe at Fine Cooking

Comments

Variations on Sushi Rice

  • Sushi Rice
    • 4 cups uncooked short-grain rice
    • 1/2 cup seasoned rice vinegar
    • 4 cups water
  • Sushi Rice
    • 1/2 teaspoon salt
    • 1 1/4 cups water
    • 1 2-inch-square piece dried kelp (konbu)
    • 2 tablespoons rice vinegar
    • 1 tablespoon sugar
  • Sushi Rice
    • 3/4 teaspoon salt
    • 3/4 teaspoon salt
    • 3/4 cup rice vinegar
    • 3/4 cup rice vinegar
    • 4 1/2 cups short-grain white rice
    • 3 tablespoons sugar
    • +1 other ingredients
  • Sushi Rice
    • 1 1/2 teaspoons kosher or coarse sea salt
    • 1 (6-by 3-inch) piece kombu* (dried kelp), wiped lightly with damp cloth
    • +3 other ingredients


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