Sushi Rice

Sushi Rice
Photo by Ben Fink

Ingredients

  • 1 tsp. salt
  • 4 cups raw Japanese sushi rice
  • ½ cup unseasoned rice vinegar
  • 5 Tbs. sugar

Measure the rice into a large saucepan and rinse it well until the water runs clear. Drain the rice and add 4-1/4 cups water to the pan. Let the rice soak for 20 minutes. Bring the water to a boil, cover, and simmer for 20 minutes. Remove the pan from the heat and let the rice steam, covered, for...

View full recipe at Fine Cooking

Comments

Variations on Sushi Rice

  • Sushi Rice
    • 4 cups uncooked short-grain rice
    • 4 cups water
    • 1/2 cup seasoned rice vinegar
  • Sushi Rice
    • 2 tablespoons rice vinegar
    • 1 cup medium-grain white rice (such as Calrose)
    • 1/2 teaspoon salt
    • 1 2-inch-square piece dried kelp (konbu)
    • +1 other ingredients
  • Sushi Rice
    • 3 tablespoons sugar
    • 4 1/2 cups short-grain white rice
    • 4 1/2 cups short-grain white rice
    • 3/4 cup rice vinegar
    • 3/4 cup rice vinegar
    • +2 other ingredients
  • Sushi Rice
    • 1 1/2 teaspoons kosher or coarse sea salt
    • *Available at Asian markets and some health food stores
    • +3 other ingredients


Best Wine Deals

  • $27.98
    20% off
    Novy Susan Hill Syrah
    Novy Susan Hill Syrah 2012
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network