Swedish Limpa (Rye Bread) Recipe : : Recipes : Food Network

Ingredients

  • 2/3 cup molasses
  • 2 ½ cups water
  • 2/3 cup firmly packed brown sugar
  • 1 tablespoon ground fennel
  • 2 teaspoons salt
  • ¼ cup shortening
  • 1 (2-ounce) cake compressed yeast
  • + 4 more ingredients
    • ½ cup lukewarm water
    • 4 cups sifted medium rye flour
    • 5 cups sifted all-purpose flour, plus ½ cup
    • Melted butter

In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Remove from heat and add shortening. Let stand until lukewarm. Dissolve yeast in 1/2 cup lukewarm water. Add cooled molasses mixture and mix well. ...

View full recipe at SpringPad

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