Swedish Lucia Breads

Ingredients

  • 1 ½ ounces yeast
  • 2 cups lukewarm water
  • 1/8 ounce saffron
  • Scant 1 cup butter, melted
  • 2 pounds all-purpose flour
  • 1 teaspoon salt
  • ½ cup superfine sugar
  • + 3 more ingredients
    • 1/3 cup raisins
    • 44 raisins
    • 1 egg, beaten

1. Dissolve the yeast in the warm milk in a mixing bowl, then add the saffron and keep stirring until the mixture turns yellow. Add the melted butter. In a separate mixing bowl, sift together the flour and salt, then stir in the sugar and raisins. 2. Pour the yeast mixture into the dry ingredien...

View full recipe at SpringPad

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