Swedish Mashed Potatoes


  • salt & pepper
  • 2 containers sour cream (24 ounce containers)
  • 4 pack butter
  • 5 pound(s) potatoes
  • 4 package(s) frozen spinach

Make sure you thaw out the spinach in your fridge for a day or two before starting this recipe. Take the potatoes and wash them, leaving the skin on, and then chop them up into cubes putting them into the pot. I have a tall pot, and usually have a few potatoes left over, stop about two inches fr...

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