Swedish Mazarin Torte or Mazarins

Ingredients

  • ½ cup unsalted butter
  • ¼ cup powdered sugar
  • 1 egg yolk
  • 1 cup flour
  • ½ cup sugar
  • 1/3 cup butter
  • 2/3 cup blanched almond, ground
  • + 1 more ingredients
    • 2 eggs

1 Combine butter and sugar until light and fluffy. Add egg yolk and flour and stir until smooth. 2 Place dough in refrigerator for one hour. 3 To make filling, combine butter and sugar until smooth. Add almonds, eggs and food coloring and mix until well blended. 4 Butter an 8 inch pie tin. 5 ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network