Swedish Nuts II


  • ½ cup butter
  • 1 pound pecan halves
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup white sugar
  • 2 egg whites

1. Preheat oven to 325 degrees F (165 degrees C). 2. Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture. 3. Melt butter in a 9x13 inch baking pan by placing pan in the ov...

View full recipe at SpringPad


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