Swedish Nuts II
Ingredients
- ½ cup butter
- 1 pound pecan halves
- ½ teaspoon vanilla extract
- 1 pinch salt
- 1 cup white sugar
- 2 egg whites
1. Preheat oven to 325 degrees F (165 degrees C). 2. Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture. 3. Melt butter in a 9x13 inch baking pan by placing pan in the ov...
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