Swedish Oatmeal Lace


  • ½ cup butter
  • ¼ cup sifted all-purpose flour
  • ½ cup white sugar
  • ¾ cup quick cooking oats
  • 2 tablespoons light cream

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour baking sheets. 2. Melt butter in medium saucepan. Add rest of ingredients and cook, stirring constantly, until mixture starts to bubble. 3. Remove from heat and stir briskly for a few strokes. Drop by rounded teaspoonfuls about ...

View full recipe at SpringPad


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